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August 2007 -
Paula Deen comes to Fair Park, with Chef Tim Love as her chef de cuisine.
Tim Love recently appeared on Paula's Party and showed up to surprise her with,
among other things, his skill at juggling raw eggs. For more info,
visit www.dallasnews.com
September 12, 2007 -
Wine Wednesday with Love. Join Chef Tim Love in a
special Wine tasting, Wednesday September 12, 2007.
Interact with the Iron Chef winning Fort Worth culinary guru
as he joins you and your guests for an intimate evening in
our new patio lounge. Only $15 per person and
featuring live jazz starting at 8pm. www.eatdrinkliveduce.com
September 22, 2007 -
Chef Love will be stopping by the Home Shopping Network to
debut his Tim Love Collection Cast Iron Cookware. It
will be the daily special, so call in early to ensure
getting yours before they run out! For more info,
visit www.hsn.com
September 28, 2007 -
To celebrate the James Beard Foundation's 20th anniversary,
Chef Tim Love has been invited to take part in the 2007
Taste America in Denver, Colorado, a national food festival
celebrating American cuisine. With guest chef dinners,
cooking demonstrations, cookbook signings, local, and
seasonal products, as well as educational children's
activities happening simultaneously in 20 cities around the
country, the James Beard Foundation's Taste America has
captured the culinary imagination - not to mention the taste
buds - of the entire country. For more info, visit:
http://www.jbftasteamerica.com
October 19, 2007 - Party on the Green
(formerly The Mansion on Turtle Creek's Summer BBQ) is a fun
casual evening under the stars featuring The Mansion's new
chef John Tesar and other celebrity chefs from around the
country. The event includes a celebrity chefs' silent auction, a
Wine Cork Pull, and live entertainment. Tickets are $350 and
$500; tables start at $5,000 for 10.
For more info, visit www.mansiononturtlecreek.org or www.taca-arts.org
October 24, 2007 -
Please join Chef Tim Love and many other famous chefs at the
8th Annual 65 Roses Wine & Food Extravaganza. They
will be serving a tasting of their signature courses Under the Stars of La Paloma benefiting
the Cystic Fibrosis Foundation.
Call 817-370-2617 for more details. Or visit www.cff.org
November 13, 2007 - 6:30 p.m.
- Please join Chef Tim Love and other well known local
chefs for an evening of signature chef samplings and a
silent auction benefiting a great cause. The event will be
held at Will Rogers Round Up Inn. For more information call
817-924-9944 or go to
www.marchofdimes.com
December 4, 2007 - 5:30 - 8:30 p.m.
- Chef Tim Love will be one of the Celebrity Chefs
that will be participating in this great event at The Club
at Sonterra in San Antonio, Texas. This event will benefit
the Battered Women and Children's Shelter of Bexar County. A
Nutcracker Sweets Shoppe will be available as well. For more
information, please call Michael Flores at 210-545-2433 or go to
www.mysanantonio.com
February 21, 2008 - 7:00 p.m.
- Chef Tim Love has been invited to participate in
the Amstel Light Burger Bash which is the official kick-off
event for the Food Network South Beach Wine & Food Festival
presented by Food & Wine Magazine and hosted by Rachael Ray
at the beautiful beach side resort of The Ritz-Carlton South
Beach. A collection of 14 of the country's outstanding
hamburgers will be presented to approximately 850 ticketed
guests. Sutter Home Family Vineyards of Napa, California is
a sponsor of the event along with Heinz and Every Day with
Rachael Ray magazine. Chef Love will be the first Texan to
be invited to participate in this event. Contact Randy
Fisher at 305-445-4254 for more information. Visit the Food Network South Beach Wine & Food Festival Events at
www.sobefest.com
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Fort Worth Texas Magazine
Culinary Awards 2007
Best Patio Outdoor Dining
Best Bar Food
Best Unusual Appetizers
Best Visitors
Best Wild Game
To read the entire article visit:
www.fwtexas.com
Fort Worth Texas Magazine
Best Chefs in the West by Kristin Hart
Why him: His restaurants are popping up all over Tarrant County and we can't wait to
see what he comes up with next.
Age: 35
Status: Married, with children
How he manages work
and family: "I don't sleep."
Defining moment: "Marrying my wife ... she is the true wisdom behind me."
Secret ingredient: Freshness
Thoughts on the local restaurant industry:
"We are definitely moving forward,
but we still have a ways to go."
Signature dish: Lonesome Dove's Stuffed Tenderloin
Who he admires:
Mario Batali and Thomas Keller. "They both have a lot of wisdom and experience."
Food trip: Florence, Italy
Midnight snack: Love Burger at The Love Shack.
To read the entire article visit:
www.fwtexas.com
Fort Worth Star Telegram
Restaurants Rush to Camp Bowie by June Naylor
Tim Love revamped his year-old Euro bistro a few months back, turning it into a "modern American steakhouse."
There are still options for those wanting to sip stylish cocktails and graze on a few light edibles - the sushi,
sashimi and ceviche-like tiradito choices are lovely -- but the diner who wants a Shiner and a burger, or a
bottle of bold red wine with a dynamite porterhouse or veal chop, can be accommodated, too. At lunch, you can
opt for three courses for $20.07, with choices such as wild ivory salmon with chile paste and tropical fruit,
followed by a sandwich of braised lamb with goat cheese or a fried chicken quarter, with
crème brulee as the finale.
Perhaps the best deal is the Wine Wednesday offering, when you can enjoy a menu of four appetizer nibbles with
samples of the week's four wine picks for $15. Perch at the bar to watch comings and goings, tuck into a table or
enjoy the patio with its waterfalls and live music. Dinner is served until midnight.
Good to know: Live jazz on Thursday and a DJ on Friday and Saturday nights.
To read the entire article visit:
www.star-telegram.com
Fort Worth Star Telegram
Dove Connection by Tim Madigan
EASY DOVE IT - Tim Love's main goal in his dove promotion is to inspire more hunters to eat what they shoot.
To inspire cooks, Love is offering "easy dove it" suggestions for cooking dove on your own:
* For Dove Breasts: Soak dove breasts in a bottled Italian vinaigrette, thread four breasts to a skewer and grill
2 minutes a side. Serve with salsa or marinara sauce.
* For Dove Nuggets: Soak dove breasts in buttermilk for at least 1 hour. Toss meat in 3 cups
flour mixed with 2 tablespoons chile power, 1 teaspoon salt and 1 teaspoon pepper. Fry in peanut
oil in an iron skillet for about 2 minutes a side on medium heat. Serve with barbecue sauce or ranch dressing.
* For Dove Corn Dogs: Skewer dove breasts three to a skewer. Make your favorite corn-dog batter. Roll dove in
cornstarch and then dip into batter. Fry in peanut oil until dark-golden brown, and serve with ketchup and mustard.
To read the entire article visit:
www.star-telegram.com
Tim
Love's
Dove Tacos with Ranchero Sauce
and Pico de Gallo
This is a great recipe for when you finish hunting in the evening.
All you need is a couple of iron skillets a good fire and a cooler full of margaritas.
16 Cleaned Dove Breasts
¼ Cup Chopped Raw Bacon
1 Cup Ranchero Sauce
½ Cup Red Onion Diced
1 Avocado
2 Whole Fresh Limes
1 Bunch Cilantro
2 Tablespoon Oil
8 Fresh White Corn Tortillas
1 Cup Oxacan Cheese
Salt and Pepper to taste
1 Cup Pico de Gallo
In a hot sauté pan add 1T oil and bacon. Season the dove with salt and pepper and
sear quickly. It does not take long to cook the small breasts. Add
½ cup ranchero sauce and stir. This whole process should take
approx. five minutes. Turn off heat. On a flat grill or iron
skillet place the tortillas 10 seconds on each side on the grill.
Slice the dove breasts on the bias and return to the sauce. Spoon
sliced dove on to the tortillas and serve immediately with sliced
avocado, limes, chopped onions, cheese, and remainder of the
ranchero sauce on the side.
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www.eatdrinkliveduce.com
6333 Camp Bowie Blvd.
Fort Worth, TX 76116
817-377-4400
Hours of operation are:
Lunch
Tuesday - Saturday
11:30am - 2:30pm
Dinner
Tuesday - Saturday
5:00pm - 12:00am
Closed Sunday & Monday
Visit Our New Duce Website! Our new website is now online. Click here to check out all the new features.
www.eatdrinkliveduce.com
New Outdoor Lounge! Chef Tim Love has revamped his
covered outside patio adding comfortable new seating & couches next
to our relaxing waterfall. Perfect for relaxing with friends
over some of our signature cocktails!
Dine Al Fresco for Lunch & Dinner!
Chef Tim Love has revamped his menu at Duce to include many new
items. From new exotic tarradito & sashimi sushi dishes to
inventive salads, and, of course, the premiere item of choice, 6
delectable cuts of steak. Come see why Duce is setting a higher standard for
Fort Worth cuisine.
New Menus by Chef Tim Love
Come see what beautiful and decadent dinner options
Chef Tim Love has in store for you.
Duce Lunch and Dinner Menus
Bring Your Dinner Party to Duce
Duce has been the proud host to wedding receptions, birthdays, anniversary parties,
corportate galas, and sales meetings. Chef Tim Love can create a custom menu for
your event, complete with wine and cocktail pairing.
To schedule an event in our restaurant or covered patio lounge:
Please call Julia Tighe at (817)377-4400.
Julia Tighe
Private Dining Coordinator
julia-tighe@lovestyleinc.com
(817) 377-4400
Join us at Duce every Wednesday Night for Wine Wednesdays.
Featuring 4 unique wines to try as well as pairing with 4 different
delectable hors d'oeuvres. The tasting is led by Republic
Wine connoisseurs and at 7pm, regional jazz favorites Saint Frinatra
will play all your favorite jazz classics.
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www.lonesomedovebistro.com
2406 N. Main Street
Fort Worth, TX 76164
817-740-8810
Hours of operation are:
Lunch
Tuesday - Saturday
11:30am - 2:30pm
Dinner
Tuesday - Saturday
5:00pm - 10:00pm
Closed Sunday & Monday
New Fine & Rare Wines added to Chef Love's Wine Cellar at the Lonesome Dove Western Bistro -
Chef Love has brought in the best wines of their kind to the
Lonesome Dove Western Bistro wine cellar. Featuring a who's
who of Napa Valley wineries, you can select from a $10,000 bottle of
1997 Screaming Eagle to a $300 bottle of Tom Eddy.
Private Dining at Lonesome Dove
Everyone is coming out to celebrate their special occasions at the
Lonesome Dove Western Bistro. Private dining ranges from
dinner parties to business meetings. Let us coordinate your
dining needs today!
Call Christina Russell today at 817-740-8810.
Remember to Eat, Drink and Live Well!
Christina Russell
Private Dining Coordinator
privatedining@lovestyleinc.com
817-740-8810
Just a friendly reminder that although we are in the midst of the
infamous Texas heat, Christmas is just around the corner. Don’t get
left out in the cold! Book your party today for the months of
November & December to ensure your date & room availability.
For more info, call our private dining coordinator, Christina Russell,
today to schedule your event @ 817.740.8810
Duce Patio Lounge Chef Tim Love has revamped his
covered outside patio adding comfortable new seating & couches next
to our relaxing waterfall. Perfect for relaxing with friends
over some of our signature cocktails!
To Book an Outdoor Party on the Duce Patio Lounge Contact
Julia Tighe at Duce (817) 377-4400
www.eatdrinkliveduce.com
The Love Shack The "coolest" hotspot in the Stockyards,
Chef Tim Love's new restaurant is fun for the whole family! Featuring Chef Love's specialty gourmet hamburgers
and with a wide array of cold beverages, the Love Shack has been rated 3 stars by the Dallas Morning News &
the Fort Worth Star-Telegram called the Dirty Love Burger the "most perfect burger on the planet"
Not bad for a little ol' shack!! The Love Shack can seat 100 people for dinner or a social event of 200 people.
To Book an Outdoor Party at the Love Shack Contact Christina Russell at Lonesome Dove (817) 740-8810
www.shakeyourloveshack.com
The Dove Veranda
Lonesome Dove's covered outdoor dining patio, complete with open air deck, overlooks
the historic Marine Creek river walk and Chef Love’s private garden.
Enjoy scenic views of the Stockyards and the lights of downtown
under the climate controlled canopy. Arrangements can be made for
live regional Texas music artists to perform as well as a wooden
dance floor to entertain your guests. The Verandah can seat 60 people
for dinner or accommodate 120 standing.
To Book an Outdoor Party on the Dove Veranda Contact
Christina Russell at Lonesome Dove (817) 740-8810
www.lonesomedovebistro.com
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www.shakeyourloveshack.com
110 E. Exchange Ave
Fort Worth, TX 76164
817-740-8812
Hours of operation are:
Sunday - Wednesday
11:30am - 8:00pm
Thursday
11:30am - 11:00pm
Friday & Saturday
11:30am - 1:00am
Come on down to the Love Shack, baby!
Chef Tim Love's newest restaurant, the Love Shack, is
shakin' things up in the Fort Worth Stockyards. With a shake
of the day, keg root beer, and juicy, delicious burgers & hot dogs how can you
go wrong?
Featuring live music during lunch and dinner as well as weekends and
spectacular views of Marine Creek & Exchange Ave, this is one of the
best hotspots in town! But, you won't be too hot with our cool new misters.
Also, if you haven't been down in a while come check out our brand new tables!
For more info, check out the new website at
http://www.shakeyourloveshack.com
Movie Nights at the Love Shack!
Sunday Nights at 7:00pm
Sat. Sept. 15 - Don McRay
Sat. Sept. 22 - Bo Bulluck:
Black Eagle Band
Sat. Sept. 29 - Maren Morris
Brad Hines at the Shack
Just about any day of the week you can come to the Love Shack and see Brad Hines.
With Matinees on Saturday (2:00pm - 6:00pm) and Sunday (12:00am - 6:00pm) and evenings
Wednesday/Thursday (7:00pm - 11:00pm) and Friday (8:00pm - 12:00am), you almost can't miss.
Brad Hines has been dubbed “The Unofficial Mayor of the Ft. Worth Stockyards” by
those who know a good thing when they hear it. He has been playing in the World Famous Stockyards
for years and his live shows are always fun and highly entertaining.
For more info, check out Brad Hines website at
http://www.bradhinesmusic.com
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www.whiteelephantsaloon.com
106 E. Exchange Ave.
Fort Worth, TX 76164
817-624-9712
Hours of Operation are:
Monday – Thursday
2:00pm – 12:00am
Friday
2:00pm – 2:00am
Saturday
12:00pm - 2:00am
Sunday
12:00pm – 12:00am
Upcoming Concerts at the White Elephant Saloon
Fri. Sept. 14 - Pauline Reese
Sat. Sept. 15 - Austin Cunningham
Fri. Sept. 21 - Bobby Duncan
Sat. Sept. 22 - King Cone
Fri. Sept. 28 - Mark David Manders
Sat. Sept. 29 - Kevin Deal
Upcoming Clubhouse Concerts
Upstairs at the White Elephant Saloon
Sun. Sept. 16 -
Tommy Alverson and Amos Staggs with Jeremy Todd
Sun. Sept. 23 - Brad Colerick
Sun. Sept. 30 -
Travis Linville and Jeremy Watkins with Larry Hooper
 Artist of the Month - Pauline Reese
Playing Live at the White Elephant on Sept. 14 @ 9pm.
Pauline Reese has done a lot in just a short period of time. Aside from working practically every
honky tonk and dancehall in the state, her vocal skills have become enormously in demand to kick off
rodeos and sporting events across Texas with her crowd-pleasing rendition of “The Star Spangled Banner.”
Pauline has been a very busy girl off the stage, as well, working Texas & Oklahoma radio, modeling at
fashion shows and she is now sponsored by Michelob Ultra (Anheuser-Busch), Elixir Strings, Bad Company
Rodeo and Martin Audiology, which also keeps her moving at a fast pace.
Pauline’s family history is steeped in rodeo and music, with country, bluegrass, Spanish and big band
thriving at their small East Texas ranch. In addition, her mother, a musical director for the local church,
brought that influence into the home. At age 14, Pauline and her family moved to the Austin, Texas area.
At that point, she was introduced to many other styles of music, but country remained her passion.
By the age of 15 she was singing backup in a local band, and by 18 she was fronting her own.
Now, at 27 years of age, Pauline has evolved as an artist and a songwriter. Known as one of the
hardest-working artists in the state, she has shared bills with Willie Nelson, Gary P. Nunn, Freddy Powers,
Kevin Fowler, Mark Chestnut, Johnny Rodriguez, Billy Joe Shaver, Merle Haggard, Johnny Bush,
Cross Canadian Ragweed, Cory Morrow, Pat Green, Gene Watson, Jack Ingram, Sonny Throckmorton,
Roger Creager- the list goes on and on. In addition, she has garnered a nomination for the
“Western Swing Female Vocalist of the Year” award by the Academy of Western Artists, and has
completed her first tour of Europe in the summer of 2003. Pauline received a lot of attention
on her second CD release “Trail to Monterrey” and her third CD project “The Good, the Bad and the Ugly”
is now out getting rave reviews and quickly climbing the Texas & Oklahoma charts. On this project she has
written or co-written eight of the fourteen tracks, including a duet with Willie Nelson. Her first single
“One Less Honky Tonk” went to #15 on the Texas / Oklahoma chart and is now working the song ”Cowboy Way”
Which is currently in the top 30 on the Texas Chart. With her full six-piece band, powerful vocal style,
and an undying appreciation of true-to-the-roots country music, Pauline Reese is a natural fit for audiences
across the state and beyond- anywhere good country music is treasured.
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