October 19, 2007 -  Party on the Green (formerly The Mansion on Turtle Creek's Summer BBQ) is a fun casual evening under the stars featuring The Mansion's new chef John Tesar and other celebrity chefs from around the country. The event includes a celebrity chefs' silent auction, a Wine Cork Pull, and live entertainment. Tickets are $350 and $500; tables start at $5,000 for 10.
For more info, visit www.mansiononturtlecreek.org or www.taca-arts.org

                            

October 24, 2007 -   Please join Chef Tim Love and many other famous chefs at the 8th Annual 65 Roses Wine & Food Extravaganza.  They will be serving a tasting of their signature courses Under the Stars of La Paloma benefiting the Cystic Fibrosis Foundation.  Call 817-370-2617 for more details. Or visit www.cff.org

October 26, 2007 - 9:00 p.m.  Don't miss Paula Deen's Party episode "Best of the West" aka "Cowboy Party" set to air on Friday, October 26 at 9:00pm on Food Network. www.foodnetwork.com

November 13, 2007 - 6:30 p.m. -  Please join Chef Tim Love and other well known local chefs for an evening of signature chef samplings and a silent auction benefiting a great cause. The event will be held at Will Rogers Round Up Inn. For more information call 817-924-9944 or go to www.marchofdimes.com

December 4, 2007 - 5:30 - 8:30 p.m. -  Chef Tim Love will be one of the Celebrity Chefs that will be participating in this great event at The Club at Sonterra in San Antonio, Texas. This event will benefit the Battered Women and Children's Shelter of Bexar County. A Nutcracker Sweets Shoppe will be available as well. For more information, please call Michael Flores at 210-545-2433 or go to www.mysanantonio.com

       

February 21, 2008 - 7:00 p.m. - Chef Tim Love has been invited to participate in the Amstel Light Burger Bash which is the official kick-off event for the Food Network South Beach Wine & Food Festival presented by Food & Wine Magazine and hosted by Rachael Ray at the beautiful beach side resort of The Ritz-Carlton South Beach. A collection of 14 of the country's outstanding hamburgers will be presented to approximately 850 ticketed guests. Sutter Home Family Vineyards of Napa, California is a sponsor of the event along with Heinz and Every Day with Rachael Ray magazine. Chef Love will be the first Texan to be invited to participate in this event. Contact Randy Fisher at 305-445-4254 for more information. Visit the Food Network South Beach Wine & Food Festival Events at www.sobefest.com

  

Launch of the Tim Love Collection Cast-Iron Cookware 
Tim Love announced his new line of cast-iron cookware last month on HSN. You’ll love Tim Love’s collection for your kitchen. His enameled cast-iron cookware is stick-resistant, gorgeous, and doesn’t require seasoning.
For more info, visit www.hsn.com

                             

DETAILS Magazine
Best New Steakhouses in America 
Although cowboy-hatted chef Tim Love had to close the year-old New York offshoot of his Dallas steakhouse Lonesome Dove, he’s still a superstar in Bush country. At his latest venture, Duce, an open space with an outdoor fireplace, he divides the meat options into small (6 to 12 ounces), medium (14 ounces), and large (28 ounces) and puts hearty not steak options on the menu like a pork chop with an apple-cheddar tart. Most brazen appropriation of a night-club tradition: Table “bottle service,” $200 for the top-shelf booze of your choice.
For more info, visit www.men.style.com

Dallas Morning News: Eats
Have an 'Iron Chef' dinner at Duce 
Chef Tim Love is serving up a special tasting menu, created during his victorious battle against Masaharu Morimoto on the Food Network’s Iron Chef America. He'll showcase it this fall as a prix-fixe dinner at his modern steakhouse, Duce, in Fort Worth.
To read the entire blog, visit: Dallas Morning News: Eats

Tim Love's
New York Strip with Chipotle Sauce

New York Strip:
4 1-inch New York Strip steaks
salt and fresh cracked pepper to taste
¼ c olive oil
¼ lb butter

Salt and pepper both sides. In a heavy skillet (cast iron), heat olive oil until smoking. Place steaks in the skillet searing both sides for 2 minutes and place on a tray to rest for 5 minutes. Top each steak with 1 ounce butter and bake for 3 to 4 minutes at 375 degrees to achieve a medium temperature.

Chipotle Sauce:
2 c Lonesome Dove BBQ sauce
1 qt veal stock
6 chipotle chilies
½ c sugar
2 c V-8 juice
2 T butter (whole)
salt and pepper to taste

Caramelize sugar to golden in heavy sauce pot. Add chilies and stir several minutes until soft. Add V-8, stock, and barbeque sauce. Place pot on very low fire and simmer sauce slowly until reduced by half. Strain through fine strainer and reserve. Before serving, finish sauce by whisking in butter and seasoning with salt and pepper.

www.eatdrinkliveduce.com
6333 Camp Bowie Blvd.
Fort Worth, TX 76116
817-377-4400

Hours of operation are:

Lunch
Tuesday - Saturday
11:30am - 2:30pm

Dinner
Tuesday - Saturday
5:00pm - 12:00am

Closed Sunday & Monday

New Outdoor Lounge!  Chef Tim Love has revamped his covered outside patio adding comfortable new seating & couches next to our relaxing waterfall.  Perfect for relaxing with friends over some of our signature cocktails!

Bring Your Dinner Party to Duce  Duce has been the proud host to wedding receptions, birthdays, anniversary parties, corporate galas, and sales meetings. Chef Tim Love can create a custom menu for your event, complete with wine and cocktail pairing.

To schedule an event in our restaurant or covered patio lounge: Please call Julia Tighe at (817)377-4400.

Julia Tighe
Private Dining Coordinator
julia-tighe@lovestyleinc.com
(817) 377-4400




Join us at Duce every Wednesday Night for Wine Wednesdays.  Featuring 4 unique wines to try as well as pairing with 4 different delectable hors d'oeuvres.  The tasting is led by Republic Wine connoisseurs and at 7pm, regional jazz favorites Saint Frinatra will play all your favorite jazz classics.

www.lonesomedovebistro.com
2406 N. Main Street
Fort Worth, TX 76164
817-740-8810

Hours of operation are:

Lunch
Tuesday - Saturday
11:30am - 2:30pm

Dinner
Tuesday - Saturday
5:00pm - 10:00pm

Closed Sunday & Monday

Friday & Saturday
11:30am - 1:00am

Come on down to the Love Shack, baby!
Chef Tim Love's newest restaurant, the Love Shack, is shakin' things up in the Fort Worth Stockyards.  With a shake of the day, keg root beer, and juicy, delicious burgers & hot dogs how can you go wrong?

Featuring live music during lunch and dinner as well as weekends and spectacular views of Marine Creek & Exchange Ave, this is one of the best hotspots in town! But, you won't be too hot with our cool new misters. Also, if you haven't been down in a while come check out our brand new tables!

For more info, check out the new website at http://www.shakeyourloveshack.com

      Movie Nights at the Love Shack!
Sunday Nights at 7:00pm

www.whiteelephantsaloon.com

106 E. Exchange Ave.
Fort Worth, TX 76164
817-624-9712

Hours of Operation are:

Monday – Thursday
2:00pm – 12:00am

Friday
2:00pm – 2:00am

Saturday
12:00pm - 2:00am

Sunday
12:00pm – 12:00am

          

Duce Patio Lounge Chef Tim Love has revamped his covered outside patio adding comfortable new seating & couches next to our relaxing waterfall.  Perfect for relaxing with friends over some of our signature cocktails!

To Book an Outdoor Party on the Duce Patio Lounge Contact Julia Tighe at Duce (817) 377-4400

Bodie Powell

Playing Live at the White Elephant on
Oct 10 @ 7pm
Oct 20 @ 9pm and
Oct 28 @ 2pm.


If you ask Bodie Powell where he was born he'll tell you Nashville, TN but got to Texas as fast as he could. He grew up in
Music City but as soon as he started touring Texas he knew this was where he was meant to be. Bodie has been around country music
all of his life.
In the early years, Opry stars Ernie Ashworth and Red Sovine were his neighbors and their children were his playmates. Many times he accompanied his friends to the concerts where the country music greats performed. It wasn't long before Bodie knew that this was what he wanted to learn how to do, so his parents bought him a guitar and he and his friends formed a band. Straight out of High School, he started touring all over the US and Canada playing bass and fronting for different stars of the day. These stars included Dave Dudley, Razzy Bailey, Roy Rogers and Dale Evans, Wanda Jackson, and Susan Raye. Bodie started seeing a lot of the Lone Star State and its people and they went straight to his heart. On one of these tours through Texas he met Donna, who would become his wife, best friend and favorite songwriting partner. There was no doubt in Bodie's mind that Texas was more accepting of the style of music he wanted to play. So he and Donna decided to settle in Texas. Work was abundant in house jobs and short tours that were less demanding and hectic. They say home is where the heart is, so Texas is definitely HOME!
Calls from Nashville artists didn't stop coming. One day Billy Walker called and wanted Bodie to front his band and perform on the Grand Ol' Opry. So back to Nashville it was. From Billy he went on to join Little Jimmy Dickens and eventually wound up with country legend Johnny Cash. After Johnny decided to go into semi-retirement it was time to head back home to Texas. Fort Worth would become home and still is to this day. After he moved back to Texas, Bodie and his band became the house band at The World's Largest Honkey Tonk, Billy Bob's Texas. During those years, he released his first CD, filled with original songs. Some of these songs like "Texas Has It All" and "Two Steppin' Out" are still being played on Texas radio stations today.
The second CD came out 3 years later and received a great amount of radio airplay. Especially the title cut "Turn Up The Jukebox", "Beer Bottle Mountain" and "Two Rockin Chairs". In 2003 the new CD was finished BODIE POWELL and BORDERLINE 4104. There are 12 GREAT songs on this new CD. 4104 is the title cut; the song about the life and times of the ol' road bus. There are the love ballads "More than Texas" and "Blue Moon". There are the festival songs "Texas Music Nation" and "Texas Tea". The honky tonk songs "If Her Lips Are Moving" and "Next Exit Sign" The touchingly beautiful "Third Street Prophet" and the blues with "She Stomped On My Heart Again" If you need a really good laugh check out "Love Whipped" and "Pissin' On My Leg".
In 2001, Bodie and Donna came up with a song called "TEXAS MUSIC NATION" Sitting around Reed Smith's (aka The Prez) campfire the three began to discuss the possibilities in taking the name of this song and turning it into a festival that was about Texas Musicians and Texas Music Fans. They wanted to make it available to those Texas Artists that have written wonderful songs so that they could have a venue to showcase their music. They also founded the M.E.R.F. fund (Musician's Emergency Relief Fund) so that all monies raised from this festival would go to those in need. At the start of 2006 over 170 have been helped by TMN. The Texas Music Nation is a non-profit organization. They were honored to receive "The Humanitarian Award" at the Ft. Worth Terry Award's Show in 2005. For any further details please go to www.texasmusicnation.org.