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www.lonesomedovebistro.com
2406 N. Main Street
Fort Worth, TX 76106
817-740-8810
Hours of operation are:
Serving Lunch 11:30 am - 2:00 pm
Serving Dinner 5:00 pm-10:00 pm
Tuesday - Saturday
Looking to have a group function, graduation party, wedding reception, or other event
in Fort Worth? Look no further than the Lonesome Dove's 4
unique dining rooms and a customized menu by Chef Tim Love.
For more info, call or email
trang-le@lovestyleinc.com
our private dining coordinator Trang Lee today to schedule your party.
Outdoor Patio at the Dove now open!
With great weather making it's return to Fort Worth, the Lonesome
Dove patio overlooking historic Marine Creek in the Fort Worth
Stockyards is now open! A favorite spot for after work
get-togethers, come relax with a bottle of wine, a tasting of
delicious appetizers and enjoy the spoils of spring.
www.eatdrinkliveduce.com
6333 Camp Bowie Blvd.
Fort Worth, TX 76116
817-377-4400
Hours of operation are:
Lunch
Tuesday - Saturday
11:30am-2:30pm
Dinner
Tuesday - Saturday
5pm to Midnight
Easter Sunday Brunch - Chef Tim Love's Duce is having
Easter Sunday Brunch Buffett this Sunday. Only $35 per person
and featuring complimentary mimosas, this event will be one not to
miss! To make your reservation, call us at 817.377.4400.
Now Serving Lunch! Our lunch
business is booming! Featuring 6 lunches under $10, a West
Side special everyday for $6, and a three course lunch featuring
creme brulee for $20.07, Duce has turned into Camp Bowie's newest
lunch hot spot. Open for lunch from 11:30am - 2:30pm Tuesday -
Saturday.
Duce is going Wild! With springtime in Texas
finally here, Duce's covered outdoor patio is the place to be!
Featuring a full service bar, flowing waterfall, blooming magnolia
trees and an atmosphere second to none. Every Friday and
Saturday night on the patio, DJ Dan rocks the turntable spinning all
of your favorite party tunes.
Join us at Duce every Wednesday Night for Wine Wednesdays.
Featuring 4 unique wines to try as well as pairing with 4 different
delectable hors d'oeurvres. The tasting is led by Republic
Wine connoisseurs and at 7pm, regional jazz favorites Saint Frinatra
will play all your favorite jazz classics.
www.whiteelephantsaloon.com
106 E. Exchange Ave.
Fort Worth, TX 76106
817-624-9712
Hours of Operation:
Monday – Thursday – 2:00 P.M. – 12:00 A.M.
Friday – 2:00 P.M. – 2:00 A.M.
Saturday – 12:00 P.M. – 2:00 A.M.
Sunday – 12:00 P.M. – 12:00 A.M.
Upcoming Concerts at the White Elephant Saloon
4/6 -
Mike Mancy Band
4/7 -
Josh Owen
4/13 -
Bodie Powell
4/14 -
Gary Kyle
& No Standards Band
4/20 -
The Doug Moreland Show w/
Kurt
South
4/21 -
Jamie
Richards w/ Westbound
4/27 -
Darren Kozelsky
4/28 -
Rodney
Hayden
Artist of the Month - The Doug Moreland Show
Playing Live at the White Elephant on 4/20 @ 9pm.
Our Artist of the Month for April is none other than the Austin
based country band the Doug Moreland Show. Having been on the
Texas music scene for the past ten years touring with Pat Green &
Jason Boland, Doug is finally enjoying critical success & acclaim
for his newly released self-titled album, Doug Moreland.
With a backing band that rivals any hat act from Nashville, the Doug
Moreland Show's music can be described as Bob Wills meets Roger
Miller, with a little Robert Earl Keen and Townes Van Zandt thrown
in the mix. Featuring a piano, upright bass, electric guitar
and Doug wielding a fiddle, this band is one of our all time
favorites.
For more info, check out
www.dougmoreland.com |
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Apr 7, 2007
- Chef Tim Love live on 1360AM BizRadio's "Everything Fort
Worth" show on location from the Historic Fort Worth
Stockyards. His segment will run at high noon, so be
sure and tune in! To listen online,
click here.
Apr 13, 2007
- Chef Tim Love along with Nascar stars Dale Earnhardt, Jr.
and Jimmy Johnson will be at the Texas Motor Speedway on
Friday, April 13th for the Samsung 500 media day luncheon.
Chef Love has been asked to create a menu reflecting the
cultural diversity of Fort Worth and will showcase his
cuisine to journalists from around the globe.
Apr 21, 2007
- Chef Tim Love will be making a stop at the 3rd Annual
Buffalo Gap Wine & Food Summit. The main event
starting at 7pm, "Cowboys, Cuisine, and Cabernet" will
feature some of the regions' finest cuisine from some of
today's hottest chefs. For more info and prices,
click here.
May 20, 2007
- Season 4 of Food Network's highest rated series Iron Chef
America is underway and Fort Worth's acclaimed chef Tim Love
will be doing battle in Food Network's Kitchen Stadium
against Iron Chef Masaharu Morimoto. Watch
the World Premiere on Sunday May 20th and with showings
every night that following week.
For more info on the Food
Network,
click here.
May 29, 2007
- Get out your fighting tongs, it's time for the Food
Network Challenge! From small town cook-offs to the World
Pastry Team Championship, we'll take you to the biggest and
best food battles around the world. The world premiere of
the Food Network Challenge featuring Chef Tim Love in Hawaii
is all about the luau, who will win... Tune in to find out!.
Check your cable listings for show times.
Apple
Cranberry Tuaca Cobbler
Ingredients
Directions:
1. Peel, core and slice apples.
2. Mix sugar, cinnamon, flour, and butter in bowl by
hand.
3. Add apples, cranberries and Tuaca
4. Place all ingredients in dutch oven and cover with
dough.
5. Cook until golden brown.
Cobbler Batter Ingredients
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1 cup cake
flour
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1 ½ t.
baking powder
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1 T. sugar
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¼ cup
shortening
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1 egg,
beaten
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¼ cup milk
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¼ t.
cinnamon
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1 T. sugar
Directions:
1. Stir together, flour, baking powder, 1 T. sugar and
salt.
2. Work in shortening to a corn meal consistency
3. Combine milk and egg and stir into dry ingredients
4. Spread on fruit
5. Bake at 350 degrees.
Wedding Season & Graduation is coming, so let the Lonesome Dove Western Bistro
coordinate your dining needs.
Call Trang Le today at 817-740-8810.
Remember to Eat, Drink and Live Well!
Trang Le
Private Dining Coordinator
trang-le@lovestyleinc.com
817-740-8810
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