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Lunch Menu |
Dinner Menu |
The Wine List
Specialty Cocktails
Opened in 2006, Chef Tim Love's Duce, located on
Fort Worth’s trendy Camp Bowie Boulevard, has opened
to rave food reviews and has become one of the the
city's best nightspots. It is a visually
stunning concept, integrating Fort Worth's love of
steak, sushi, and seafood with an upscale, Peruvian
influence complete with outdoor patio lounge,
fireplace, and two cocktail bars.
At once sophisticated and welcoming, the
atmosphere at duce is as amenable to a multi-course
meal, as it is to a round of drinks. An extensive
late night menu –a unique offering in
the Fort Worth culinary landscape.
The 3000 square foot space is split between an
indoor and outdoor dining area. Eighty seats
are available inside with an additional twenty at
the bar. Eighty guests can also be
accommodated outside with eight seats at the bar.
Open year round, the outdoor space is
lined with Magnolia trees and features live jazz on
Wednesday's and a popular D/FW DJ on weekends.
Featuring the innovative cuisine of Chef Tim Love,
the restaurant gives voice to the breadth of Love’s
talents as a chef. Offering a variety of
sushi, tarradito, and sashimi as well as over six
selections of steak, duce’s
entrees run the gamut offering dishes like Lobster,
Redfish, and Peruvian Fruit en Papillote, Marinated
Kobe Beef and Jumbo Shrimp K-Bob on Spicy Creamed
Orzo, & American Lamb 3 Ways. To finish the meal try these
sweets, Chocolate Torte Spiked with
Saffron and Cayenne or the Mojito Meringue with
Citrus Caramel.
Designed by architect, Michael Malone, duce is
contemporary without sacrificing warmth.
“It’s a melting pot of all the places I’ve been to,”
says Love of Malone’s junction of European
stylistic influences. Stained concrete floors and a
limestone, indoor/outdoor fireplace are
softened with a palette of autumnal hues like rust
and cashew. Curved lines echo
throughout, lending a modern and stylish ambiance to
the space.
Duce’s old world wine collection of nearly 2000
bottles is housed in a climate controlled rack that
winds down the length of one side of the restaurant,
while another wall is appointed with hanging herb
gardens from which Chef Love plucks ingredients like
sage, rosemary, basil, and mint. Located on the
growing West Side of Fort Worth, duce is poised to
attract not only diners, but also guests seeking a
well balanced cocktail or a smooth glass of wine in
the company of friends.
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